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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making several small changes.
These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you currently consume a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.
As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To make vanilla ice cream you need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Vanilla ice cream:
- Use 70 ml single cream
- Prepare 60 ml buttermilk
- Use 1 pints full fat milk
- Provide 1 tsp vanilla extract
- Take 150 grams caster sugar
- Get 3 egg yolks
Instructions to make Vanilla ice cream:
- Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
- Whisk egg yolks & sugar until creamy
- Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
- Take off heat to cool then chill in fridge for 30+ minutes
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
- Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
- Enjoy…
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