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Before you jump to Vegetable Beef Stew (Crockpot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively impact daily eating habits.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you only need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable Beef Stew (Crockpot):
- You need 15 oz. cans of petite diced tomatoes
- Take 8 oz. can tomato sauce
- Take of corn drained
- Get of cut green beans drained and green beans cut it half
- Get carrots cut in small pieces
- You need small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Prepare medium onion chopped
- Provide Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Use stew meat cubed (beef)
- Take Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
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