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Before you jump to White bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few small changes can positively affect everyday eating habits.
You can see results without having to remove foods from your diet or make substantial changes right away. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to white bean soup recipe. To cook white bean soup you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook White bean soup:
- Provide 1/2 c uncooked rinsed wild rice
- You need 3/4 c diced celery
- Prepare 1 c diced carrots
- Prepare 1 c diced onion
- Provide 12 oz frozen corn
- Take 4-6 minced garlic cloves
- Prepare 2 x 15 oz cans cannellini beans
- Take 5 diced mushrooms
- You need 1 tsp pepper (or to taste)
- Use 1 tbsp Italian seasoning
- Get 2 bay leaves
- You need 6 c chicken stock
- Prepare 2 c water
- Prepare 5 tbsp butter
- Provide 2 tsp salt
Instructions to make White bean soup:
- Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, stir in cannellini beans & mushrooms.
- Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
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