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Before you jump to Ham and Garbanzo Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to ham and garbanzo bean soup recipe. To make ham and garbanzo bean soup you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Ham and Garbanzo Bean Soup:
- Take 4 leaves bay leaf
- Get 1/4 cup parsley
- Provide 2 tablespoons chopped cilantro
- You need 1/4 cup rendered pork fat pieces caramelized
- Take 1-1/2 cup diced smoked ham
- You need 1 large onion diced
- Take 1 teaspoon granulated garlic powder
- Provide 6 cups water
- Prepare 6 cups water for soaking
- Take 12 ounces dried Garbanzo beans
- Provide 2 tablespoons saffron flowers not the stems
- Use 1 teaspoon salt
- Use 1 teaspoon ground cumin
- Get 2 large limes
Steps to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe.
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain.
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water.
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer.
- After 1 hour add the juices of 1 lime
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!
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