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Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
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We hope you got benefit from reading it, now let’s go back to crockpot beef bourguignon recipe. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Beef Bourguignon:
- Prepare scrumptous!
- Take beef stew meat
- Prepare bacon
- Take carrots, peeled and cut into 1/4 inch pieces
- Take mushrooms (whichever u choose) sliced in quarters if buying whole
- You need onion, chopped or sliced
- Provide garlic cloves
- Provide tomato paste
- Prepare pinot noir red wine
- You need beef broth
- Take creole seasoning (or to ur taste)
- Get black pepper
- Provide garlic powder
- Get bay leaf
- You need dried thyme
- Take lipton mushroom onion soup mix
- Use beef bullion cube (not the hard salty small ones)
- Take flour
- You need or so of water (u dont want it watery or too thick)
Instructions to make Crockpot Beef Bourguignon:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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