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Before you jump to Great Northern Bean Soup (Crockpot) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to great northern bean soup (crockpot) recipe. To make great northern bean soup (crockpot) you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Great Northern Bean Soup (Crockpot):
- Use 1 lb dry great northern beans
- Use 1 large onion
- Get 2 celery stalks
- Provide 2 medium carrots
- Prepare 4 garlic cloves
- Provide 2 tbsp beef boullion paste
- Use 1/4 cup olive oil
- Use 2 tbsp butter
- Provide 4 cup water
- Provide 2 bay leaves
- You need 1 salt & pepper to taste
Steps to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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