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Before you jump to Easy Ham and White Bean Soup recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easy ham and white bean soup recipe. To make easy ham and white bean soup you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Easy Ham and White Bean Soup:
- Get soup
- Provide great northern beans, drained and rinsec
- Provide pre cooked ham, cut into small cubes. Utilize your leftovers.
- Get vegetable stock, can use chicken. I used my pressure cooker stock
- You need carrots, cut on bias into 1/4 inch slices
- Prepare parsnip, cut on bias into 1/4 inch slices
- Use onion, medium chop, can use green onion
- Provide butter
- Prepare corriander
- Get mustard powder
- You need salt and pepper to taste
Steps to make Easy Ham and White Bean Soup:
- In large stock pot melt butter over medium heat.
- Saute carrots and parsnips for 3 minutes, then add onions.
- Cook 4 more minutes.
- Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
- Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
- Serve hot with a good roll or bread.
- Recipe by taylor68too.
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