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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. To cook country style bean soup with ribbles you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Country Style Bean Soup with Ribbles:
- Prepare Soup
- Provide Dry Great Northern Beans
- Take Chicken Broth
- Take Water
- Get Pre Cooked Ham
- Prepare Bay Leaf
- Get Onion
- Provide Potatoes
- Get Salt
- Prepare Pepper
- Provide Ribbles
- Get Flour
- Use Butter or Shortening
- You need Salt
- Use Water
Steps to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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