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Before you jump to Golden Split Pea Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood booster!
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to golden split pea soup recipe. You can cook golden split pea soup using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Golden Split Pea Soup:
- Use 2 1/2 cups split peas
- Prepare Water to cover peas after rinsing
- Provide 1/2 lb Bacon (about 6 slices)
- You need 4 carrots sliced
- Use 1/2 white onion diced
- Provide 3 large ribs celery sliced
- Take 1 large ham shank or multiple smaller ones which I used here
- Prepare Fresh ground black pepper
- Get 1 tsp dried thyme
- Get 3 garlic cloves sliced
- Prepare 2 cups chicken broth
Steps to make Golden Split Pea Soup:
- Chop and fry bacon until crispy, pour off most bacon fat
- Deglaze pan using chicken stock
- Add all chopped veggies herbs and pepper, cook until aromatic
- Add peas, water and chicken broth, stir.
- Add ham shank and bring everything to a boil and skim off the foam
- Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste.
- You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty.
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