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Before you jump to Cheesy Potato Mushroom Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cheesy potato mushroom soup recipe. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheesy Potato Mushroom Soup:
- Provide 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
- Use 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
- You need 32 oz half and half
- Get 4 cup milk
- Provide 2 cup shredded cheddar
- Use 2 tbsp butter
- You need 2 vegetable bullion cubes
- Use 1 tbsp granulated garlic
- Prepare 1 tsp sea salt
- Take 1 tsp pepper
- Take 1/4 tsp Hungarian paprika
- You need 1/4 tsp Ground thyme
Steps to make Cheesy Potato Mushroom Soup:
- Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
- Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
- Let soup come to boil then turn down and simmer for 30-45 minutes
- After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup
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