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We hope you got insight from reading it, now let’s go back to mike's crazy ez loco moco recipe. To cook mike's crazy ez loco moco you need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Crazy EZ Loco Moco:
- Take Loco Moco
- You need Black Angus Seasoned Beef Patties
- Provide Garlic Powder - Onion Powder - Salt - Pepper
- Take 16 oz Long Grain Enriched White Rice
- Use Large Eggs
- Provide 0.87 oz McCormick Brown Gravy Mix + Water
- Provide Frying Oil
- Take Options
- Get Dried Onions [added to your rice pot]
Steps to make Mike's Crazy EZ Loco Moco:
- Here's all you'll need!
- Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain.
- In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. - ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand.
- Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.
- Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook.
- Drain your patties on a clean paper towel.
- In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs.
- Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.
- Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!
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