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We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can have brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- You need lean burger. 15% or less
- You need jalapeno, seeded and minced
- Prepare minced fresh flat leaf parsley
- Take white merlot or white zinfendel
- Use Louisiana style hot sauce
- You need chopped green onions
- Prepare cloves garlic, minced
- Provide smoked paprika
- Use egg
- Prepare sea salt
- Prepare Louisiana hot sauce aioli
- Prepare lemon juice
- Provide cloves garlic, minced
- Provide sea salt
- You need smoked paprika
- Take mayonnaise
- Use Louisiana style hot sauce
- Get toppings
- You need ciabatta buns
- Get jalapeno jack cheese
- Use cooked crawfish in the shell
- Use andouille sausage
- You need sweet potato fries. baked in the oven (found recipe on this app)
- Take sliced garden tomato
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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