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We hope you got benefit from reading it, now let’s go back to angus burger bites with red onion jam & horseradish mayo recipe. You can have angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- You need 240g mini beef burger patties
- Prepare carrot, shaved strips (with potato peeler)
- Provide tomatoes, halved and sliced
- Provide French bread stick, sliced
- Prepare (Red Onion Jam)
- Use Red onions, thinly sliced
- Take Olive oil for cooking
- Take Balsamic vinegar
- Take Dried thyme
- Provide Blackberry jam
- You need Minced garlic
- Take (Horseradish Mayo)
- Provide Whole egg mayo
- Use Mustard powder
- Take Minced horseradish
- Take Grated Parmesan
Instructions to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:
- Mix mayo ingredients together and set aside.
- In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening.
- Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside.
- Cut patties in half and fry until cooked both sides.
- Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!
- Makes heaps- serve with potato gems.
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