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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best baked doughnuts recipe. You can have the best baked doughnuts using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare The Best Baked Doughnuts:
- Use 3 and 1/4 cup all-purpose flour
- Provide 1/4 cup granulated sugar
- Use 1/2 tsp salt
- Take 2 and 1/4 tsp instant dry yeast
- You need 3 tbsp unsalted butter, softened
- Get 1 cup whole milk (or equal parts evaporated milk and water)
- Take 1/3 cup water
- Get 1 tbsp vanilla extract/maple syrup/honey
- Provide as needed Melted butter,
Steps to make The Best Baked Doughnuts:
- In a large mixing bowl, combine all the dry ingredients and mix well to combine.
- In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
- After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
- Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
- To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
- Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
- After the first proofing, take it out of the oven and gently punch out the gas.
- Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
- Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
- After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
- You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
- Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!
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