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Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mini Baked Chocolate Glazed Donuts:
- Provide flour
- Prepare sugar
- Provide unsweetened cocoa powder
- You need baking soda
- Prepare salt
- Take vanilla extract
- Take large egg
- Prepare full fat sour cream
- You need vegetable oil
- You need milk
- Provide powder sugar
- Prepare milk
- You need vanilla extract
Instructions to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
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