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Before you jump to Gluten free, Vegan Donut Holes recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to gluten free, vegan donut holes recipe. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten free, Vegan Donut Holes:

1. Provide donut hole dough ingredients
2. Provide Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. You need cane sugar
4. Take baking powder
5. Get sea salt
6. Prepare unsweetened coconut or almond milk
7. Use shortening (melted)
8. Prepare canola oil for frying
9. Use coating ideas
10. Use cinnamon sugar
11. Provide powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

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