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We hope you got insight from reading it, now let’s go back to butternut mandazi (swahili donuts) recipe. To make butternut mandazi (swahili donuts) you need 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut mandazi (swahili donuts):
- Take 2 cup all-purpose flour
- Provide 1 tsp baking powder
- Get 1 tsp cardamon spice
- Take 2 eggs
- Use 1 butternut or pumpkin
- Prepare 3 tbsp butter or margarine
- Prepare 1 vegetable oil for frying
- Use 4 tbsp sugar
- Take 1 pinch salt
Instructions to make Butternut mandazi (swahili donuts):
- Boil the butternut or pumpkin. Then peel it.
- Mash up
- In a large bowl add the eggs, melted butter, cardamon spice, baking powder, sugar and a pitch of salt. Mix up
- Mix up the ingredients and later add the mash
- Keep adding the flour to the mix until the dough forms and becomes soft
- Once done, Cover with a plastic paper bag of dump cloth. Leave over night or for 8 to 12 hours
- Spilt the dough into two. And roll it flat not too thin not too thick. Cut into strip and later into squares
- Add oil in a sauce pan and heat it. Once hot. Deep it the squares in the oil. Fry until browned
- Serve it for breakfast or as a snack
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