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Before you jump to Cinnamon Doughnut Holes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cinnamon doughnut holes recipe. You can have cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cinnamon Doughnut Holes:
- You need 1 cup All Purpose Flour
- You need 1/3 cup Sugar
- Use 2 tsp Baking Powder
- Use 1/2 tsp Salt
- Get 1/4 tsp Cinnamon
- You need 1/4 tsp Nutmeg
- Use 1/2 cup Milk
- Prepare 2 tbsp Vegetable Oil
- You need 1 tsp Vanilla Extract
- Prepare 1 Egg, slightly beaten
- Take 1 cup Sugar
- Provide 1 tsp Cinnamon
Instructions to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
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