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Before you jump to Sugar Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sugar glazed doughnuts recipe. You can cook sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sugar Glazed Doughnuts:
- Take For the dough
- Take 1 1/3 cups warm milk
- Take 2 tbs melted butter
- Prepare 1 egg, at room temperature
- Use 1 tsp salt
- Prepare 2 tbs sugar
- Take 1 tbs instant dry yeast
- Prepare 3 1/2 – 4 cups all-purpose flour
- Prepare For sugar glaze:
- Provide 1 1/2 cups powdered sugar
- You need 2 tbs melted butter
- Prepare 1/2 tsp vanilla extract
- Prepare 4-6 tbs hot water, may need more
- Provide 2 cups vegetable oil for frying!
Instructions to make Sugar Glazed Doughnuts:
- In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
- In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
- Add the flour slowly, allowing the liquids to absorb it.
- When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
- Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
- Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
- To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.
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