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We hope you got benefit from reading it, now let’s go back to romanian cheese doughnuts – papanasi recipe. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Romanian cheese doughnuts – Papanasi:
- Prepare 300 gr (10 oz) cottage cheese, drained
- Take 80 gr (3 oz) caster sugar
- You need 2 gr (1 pinch) baking soda
- Get 8 gr (1 tsp) orange zest
- Get 100 gr (3.5 oz) plain flour
- Prepare 14 gr (2 x.32 oz) vanilla sugar
- Get 2 gr (1 pinch) salt
- Get neutral flavored oil for deep fry (canola, sun flower)
Steps to make Romanian cheese doughnuts – Papanasi:
- Check your recipe
- In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
- Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
- Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
- Knead just until incorporated.
- Split the dough in 4 even pieces.
- Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
- Shape the dough from cutting the center into balls.
- Pour the oil in a pan and properly heat it.
- Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
- Drain the doughnuts on a paper towel.
- Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.
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