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Before you jump to Potato doughnut recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to potato doughnut recipe. You can have potato doughnut using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Potato doughnut:
- You need 500 gr high protein flour
- Get 100 gr caster sugar
- Take 11 gr yeast (make sure it's active)
- Prepare 200 gr boiled potato (mashed)
- Prepare 4 egg yolks
- Take 100 ml cold milk
- Provide 50 ml condensed milk
- Prepare 75 gr salted butter
- Prepare 1/2 tsp salt
Instructions to make Potato doughnut:
- Boil your potato and mash it.
- Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
- Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
- Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
- After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
- After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
- You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!
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