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Before you jump to No Yeast Strawberry Glazed Doughnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to no yeast strawberry glazed doughnut recipe. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Yeast Strawberry Glazed Doughnut:
- Get For the doughnut
- Prepare self-raising flour
- You need sugar
- Prepare milk
- Use oil
- Prepare eggs
- Use vanilla extract
- Get For the glaze
- Prepare sifted icing sugar
- Use strawberry jam
Instructions to make No Yeast Strawberry Glazed Doughnut:
- Preheat the oven to 160 C
- In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
- Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
- For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.
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