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Before you jump to Crock Pot Beef Chili recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, nonetheless. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar absorption without minimizing the taste of your snack.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to crock pot beef chili recipe. To cook crock pot beef chili you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Beef Chili:
- Use spray olive oil
- Provide lean ground beef
- Provide onion diced
- Take red pepper diced
- Get yellow pepper diced
- Provide serrano or jalapeno peppers finely chopped
- Provide tin chopped tomatoes with basil
- Use tin red kidney beans
- Get garlic crushed
- You need worcestershire sauce
- Use water
- Use cayenne pepper
- Take chilli powder to taste
- Provide salt and pepper to taste
- Prepare sour cream for serving
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
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