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Before you jump to Chocolate Pudding Pizza recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that consuming healthy foods can help us feel better within our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate pudding pizza recipe. You can cook chocolate pudding pizza using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate Pudding Pizza:
- Use log of chocolate chip cookie dough or peanut butter cookie dough
- Take (8oz.) cream cheese, softened
- Use milk
- Get (3.9oz.) instant chocolate pudding
- Take (8oz.) tub of whipped topping
- Provide Mini semi-sweet chocolate chips
Steps to make Chocolate Pudding Pizza:
- Preheat oven to 350. Spread whole log of cookie dough on a greased pizza pan. Pat down until it reaches the edge and all holes are filled. Bake for 12 to 15 minutes or until golden brown; cool
- Spread cream cheese to about half inch away from the edge
- In a mixing bowl beat milk and pudding mix for 2 minutes. let set for two more minutes. Spread over cream cheese layer. Refrigerate for 20 minutes until set.
- Spread whipped topping over pudding and sprinkle with chocolate chips. Chill for 1 to 2 hours or until ready to serve.
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