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Before you jump to Crockpot Beef Round Steak recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got insight from reading it, now let’s go back to crockpot beef round steak recipe. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Round Steak:
- You need 3 beef round steaks
- Use Marinade
- Take 1/2 tsp salt
- Use 1/2 tsp pepper
- Get 1 tsp garlic powder
- Use 1/3 cup soy or worchester sauce
- You need 1/4 cup teriyaki sauce
- You need crockpot
- Provide 2 tbsp olive oil
- Use 5 mushrooms
- Get 1 onion
- Use 1 beef broth or stock
Instructions to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix.
- Rub a pinch of the dry seasoning mix on both sides of each steak.
- Place the steaks in a flat dish.
- Pour a thin layer of teriyaki sauce on the surface of each steak.
- Turn the steaks over and coat the other side with soy or worchester sauce.
- Pour any remaining sauce over steaks.
- Cover and place in refrigerator overnight.
- Next day: Remove steaks from marinade and set aside.
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
- Pan sear both sides of each steak to lock in juices (~2 minutes per side).
- Chop mushrooms and onion and brown in fry pan.
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.
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