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Before you jump to Healthy version of chocolate pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a couple of small changes.
You can see results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to healthy version of chocolate pudding recipe. To make healthy version of chocolate pudding you only need 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Healthy version of chocolate pudding:
- Get 1.5 cup milk
- Take 1 tbsp cornflour
- Get 1.5 tbsp cocoa powder
- Provide 4 tsp sugar
- Get 2 tsp butter
- Get Deocration
- Prepare Finely chopped pista (optional)
Steps to make Healthy version of chocolate pudding:
- Take one cup of milk and add sugar in it.
- Let it come to boil.
- Divide half cup of milk in two parts.
- In one part add cornflour and mix well so that no lumps are there.
- In other part mix cocoa powder and mix well so that no lumps are there.
- Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.
- You will see it becoming thick.
- Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)
- Taste a little and if you feel sugar is less you can add sugar and mix.
- Add butter and mix well and switch off the flame.
- Allow it to cool down
- Pour into shot glasses and garnish it with finely chopped pista.
- Keep it in the fridge overnight for proper cooling and setting.
- Enjoy this chilled very next day.
- You can prepare in the morning and enjoy at night the same day.
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