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Before you jump to Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular treats is low fat yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chocolate pudding recipe. To cook chocolate pudding you need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Pudding:
- Take 100 gm Chocolates
- Get 250 gm Cocoa powder
- You need 100 gm Sugar Powder
- Take 2 tbsp Cornflour
- You need 2 cups Milk (full fat)
- Prepare 1/2 cup Condensed Milk
- Get 1/2 cup Chocolate Biscuits (crushed)
Instructions to make Chocolate Pudding:
- Take a vessel and add full fat milk to it.
- Bring it to a boil.
- Boil it for 4-5minutes.
- Take a bowl and add cocoa powder,sugar Powder, cornflour in it.
- Mix it well and add 2-3 tbsp of water/milk.
- Mix it so well that there is no lumps in it.
- Pour the mixture into the boiling milk.
- Mix it properly and ensure there is no lumps in it.
- After 1-2 minutes u will see the mixture is getting thickened.
- Turn off the gas and bring the mixture to a room temperature.
- U can keep it in the refrigerator for 2-3 hrs to set.
- Serve it cool by garnishing crushed chocolates over it.
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