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Before you jump to Mint Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mint chocolate pudding recipe. To make mint chocolate pudding you need 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Mint Chocolate Pudding:
- Use sugar
- Prepare cornstarch
- Provide cocoa powder
- Prepare heavy cream
- Prepare milk
- Prepare vanilla extract
- Prepare semisweet chocolate, chopped
- Get mint extract
- You need butter, cut into small pieces
- Take chocolate cookies
Steps to make Mint Chocolate Pudding:
- Whisk together sugar, cornstarch, and cocoa powder in a medium saucepan.
- Combine cream, milk, and vanilla in another bowl.
- Pour 1 cup cream mixture into sugar mixture, and whisk until cornstarch is dissolved.
- Add remaining cream mixture, and whisk until smooth
- Bring to a boil, whisking constantly, and cook until thick, about 5 minutes.
- Reduce heat to low, and add chocolate. Whisk until chocolate melts, about 1 minute.Remove from heat.
- Add mint extract and butter, and whisk until butter melts.
- Quickly divide pudding, whisking to prevent sides from setting up, among eight glass jars, leaving about 1/2 inch of space at the top of each.
- Refrigerate until set, about 1 1/2 hours.
- Grind cookies in a mixer until finely ground.
- Top each pudding with 1 tablespoon ground-cookie.
- Serve chilled.
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