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Before you jump to Finger Millet Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to finger millet chocolate pudding recipe. You can cook finger millet chocolate pudding using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Finger Millet Chocolate Pudding:
- Prepare Ragi Radish ( finger
- Provide Cocoa
- You need Jaggery
- Prepare Water
- You need Cardomom
- Provide nuts Chopped
Instructions to make Finger Millet Chocolate Pudding:
- Mix Ragi powder, Cocoa powder and water thoroughly and pour it into a heavy bottom cooking vessel.
- Make sure there are no lumps. keep stirring.
- Add more water to get the consistency for around 10 minutes.
- Add jaggery, stir for another 5 minutes.
- Add cardamom and chopped nuts.
- Now it will start thickening. You can make it really thick so you can cut out pieces like halwa. Or make it semi thick and eat like a pudding.
- If halwa, grease a plate with little ghee and pour the mix. Cut into pieces when cooled. Else pour into pudding cups.
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