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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom Soup:
- Use Mini Portabello Mushrooms
- Provide garlic, chopped
- Provide leek, halved and chopped
- You need shallots, chopped
- Get sprig of thyme
- Get sprig of rosemary
- You need butter
- Get olive oil, extra virgin
- Use white wine
- Prepare chicken stock
- Provide dry sherry
- Provide heavy cream
- Take salt
- Prepare ground black pepper
- Provide sweet paprika
- Use garlic powder
Instructions to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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