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Milk Chocolate Pudding
Milk Chocolate Pudding

Before you jump to Milk Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to milk chocolate pudding recipe. To cook milk chocolate pudding you only need 9 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Chocolate Pudding:
  1. Prepare 1/2 litre milk
  2. Provide 3 tbsp sugar
  3. Take 30 gm china grass
  4. Provide 1/2 cup grated chocolate
  5. Prepare 1/4 cup cream
  6. Take 1/4 cup strawberry crush or any fruit preserve
  7. Prepare 1/4 cup chopped nuts
  8. Get 1 cup water
  9. You need to give a small twist I add some cornflakes
Steps to make Milk Chocolate Pudding:
  1. Firstly soak china grass in a cup of water.
  2. Boil Milk, add sugar in it and reduce it.
  3. Remember not to reduce it too much. [we should have 3/4 quantity of milk left]
  4. Now add soaked china grass. And stir it continuously so that china grass gets dissolved properly without forming lumps.
  5. Now remove it from flame. Add chopped nuts, cornflakes and strawberry crush stir all in.
  6. Pour this milk mix in nice pudding bowls and allow it to set. [ refrigerate]
  7. Now in a sauce pan add grated chocolate. Keep it on a low flame.
  8. Once the choc starts melting add cream and remove it from flame.
  9. Mix it well add some chopped nuts.
  10. I also add very little strawberry crush in choc
  11. Now allow it to cool.
  12. Once it gets cool. Pour this over our milk pudding allow this to set.
  13. Serve it chill!

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