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Before you jump to Classic Crock-Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to classic crock-pot beef stew recipe. To make classic crock-pot beef stew you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Classic Crock-Pot Beef Stew:
- Provide stewing beef
- Take med. russet potatoes (peeled and diced)
- Use med. onion (diced)
- Use garlic (crushed)
- You need med. carrots (peeled and diced)
- Provide celery (chopped)
- You need bay leaf
- Use beef bouillon
- Provide water
- Use flour
- Provide frozen peas
- You need salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
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