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We hope you got insight from reading it, now let’s go back to chili crabs 辣椒蟹 recipe. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take Crabs
- Provide Garlic (chopped)
- Prepare Chili's (chopped)
- Take Tomota Sauce
- Use Thai Sauce
- Get Eggs
- Provide Salt
- You need Sugar
- Take Lemongrass
- Use Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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