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Before you jump to Soft Shell Crab with Crawfish and Smoked Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to soft shell crab with crawfish and smoked sausage recipe. To make soft shell crab with crawfish and smoked sausage you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Take Soft shell crab
- You need Crawfish
- Provide Smoked sausage
- You need Corn on the cob
- Use Cherry tomatoes
- Provide Seafood broth
Instructions to make Soft Shell Crab with Crawfish and Smoked Sausage:
- Clean crab by removing head tail and gills. Coat crab in flour and dip in egg wash. Deep fry until golden brown.
- Saute crawfish in seafood broth hot sauce and garlic.
- Boil corn in broth.
- Combine all in bowl with roasted cherry tomatoes and cover with broth.
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