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Before you jump to Brad's crab jumbalaya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to brad's crab jumbalaya recipe. You can have brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Brad's crab jumbalaya:
- Use 1 dungeness crab. Cooked and deshelled
- Get 1 andouille sausage, sliced on the bias
- You need 1/2 small onion, chopped
- You need 1 ea, baby red, baby yellow, & baby orange bell pepper, chopped
- Provide 1 tbs minced garlic
- Take 1/2 can fire roasted diced tomatoes
- Use 1 cup long grain white rice
- You need 3 bay leaves
- You need 2 tsp tomato and chicken bouillon
- Take 1 tsp oregano
- Take 1 tsp old bay seasoning
- Take 1/2 tsp crushed red pepper
- Provide 1 1/2 tbs Cajun seasoning
- You need 1 tsp paprika
- Prepare 1/2 tsp allspice
- Prepare 1 tbs butter
Steps to make Brad's crab jumbalaya:
- Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
- Add garlic. Saute 2 more minutes.
- Add butter and dry rice. Cook until rice just starts to brown a bit.
- Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
- Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
- Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.
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