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Before you jump to Mike's Chilly King Crab Lump Meat Salad Sandwiches recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to mike's chilly king crab lump meat salad sandwiches recipe. To cook mike's chilly king crab lump meat salad sandwiches you need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Take ● For The King Crab Lump Meat Mixture
- Take 4.5 lbs Alaskan King Crab Legs [baked then chilled]
- Use 2 tbsp Fine Minced Garlic
- Provide 1 tbsp Lemon Pepper
- Get 2 tbsp Lemon Juice
- Take 1/2 Cup Ghee [clarified butter - reserve butter drippings]
- Take ● For The Light Mayo Mix
- Prepare 1 Cup Light Mayonnaise [more or less if needed]
- Take 1/2 Cup Whole Milk [more or less if needed]
- Prepare 1/2 Cup Fine Chopped Green Onions
- Provide 1/4 Cup Fine Chopped Bell Pepper [your choice of color]
- You need 1/2 Cup Fine Chopped Celery
- Prepare 1/2 Fine Chopped Red Onions
- Take ● For The Additions
- Use as needed Crispy Chilled Romaine Lettuce
- Provide as needed 1" Thick Sliced Toasted Garlic Bread
- Use as needed Fresh Ground Black Pepper
- Use as needed Quartered Lemon Wedges
Steps to make Mike's Chilly King Crab Lump Meat Salad Sandwiches:
- Bake dethawed raw legs at 375° for 30 minutes. Add all seasonings. Reserve butter for lump crab meat.
- Shread your crab meat in large chunks. Make your chilly mayo base as well.
- Mix crab gently but well.
- Bread and king crab legs pictured.
- Slice fresh toasted garlic bread 1" thick.
- A great brand of Ghee and a real time saver!
- A super dusty bottle of Cabernet.
- A midnight pic-i-nic BooBoo!
- Stack and attack! Enjoy!
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