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Mike's Lobster & King Crab Claw Cheese Spread
Mike's Lobster & King Crab Claw Cheese Spread

Before you jump to Mike's Lobster & King Crab Claw Cheese Spread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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When looking for a convenient healthy snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's lobster & king crab claw cheese spread recipe. To make mike's lobster & king crab claw cheese spread you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Prepare 1 Pound Rock Lobster Tails [meat weight - fine chopped]
  2. You need 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
  3. Provide as needed Quality Dry White Wine
  4. Use 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
  5. Take 1/2 Cup Chives [fine chopped]
  6. Prepare 1/2 tsp Lemon Pepper
  7. You need 1 Dash Lemon Juice
  8. Use 1/2 tsp Old Bay
  9. Provide ● Options
  10. Use Toasted Bagles
  11. Take Chilled Vegetables
  12. Prepare Lemon Wedges
  13. Take Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
  1. Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
  2. Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
  3. This spread makes for great gifts!
  4. Enjoy!

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