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We hope you got insight from reading it, now let’s go back to brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip recipe. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 wild rockfish fillets
- Prepare 2/3 cup Italian bread crumbs
- You need 2/3 cup corn meal
- Get 2 eggs beaten
- Provide 4 Oz pkg Spanish chorizo
- Provide prepared jalapeño snow crab dip
- You need lemon wedges for garnish
Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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