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We hope you got insight from reading it, now let’s go back to crab-stuffed grilled bell peppers recipe. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Get 12 mini sweet bell peppers, halved lengthwise and seeded
- Use 1/4 c finely chopped celery
- Provide 1-1/2 tsp grated lemon rind
- Take 2 T fresh lemon juice
- Use 1/2 tsp black pepper
- Provide 1/4 tsp salt
- Take 8 oz lump crab meat, shell pieces removed
- You need 3 oz whipped cream cheese, softened
- Prepare 1 T minced fresh chives
Instructions to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
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