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We hope you got benefit from reading it, now let’s go back to instant pot chicken verde stew recipe. To make instant pot chicken verde stew you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Instant pot Chicken Verde Stew:
- Provide boneless skinless chicken thigh
- Take chicken broth
- Get tomatillo or green salsa
- Take bell pepper any color
- Provide beans, I used black
- Use cumin
- Provide salt
- Take Pepper
- Provide Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
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