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Before you jump to Corny Crab Chowder recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some small changes.
You can see results without needing to remove foods from your diet or make substantial changes right away. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to corny crab chowder recipe. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Corny Crab Chowder:
- Take 8 oz fresh crab meat or refrigerated canned crab meat
- Use 2 T olive oil
- You need 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Prepare 1 small onion, chopped
- You need 48 oz low-sodium chicken broth
- You need 1-1/2 c frozen corn
- Prepare 1/4 tsp crushed red pepper
- Get 1 T dried basil
- Provide 1/2 c half and half
- You need 1/2 tsp salt
- Use 1/4 tsp pepper
- Use chopped fresh parsley or dried oregano to garnish
Instructions to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
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