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Before you jump to Mike's Fresh Crab Meat Sliders recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mike's fresh crab meat sliders recipe. To cook mike's fresh crab meat sliders you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike's Fresh Crab Meat Sliders:
- Provide 1 (16 oz) Package Immataion Crab Meat [feathered or, left chunked]
- Get 1/4 Cup Purple Onions [fine minced]
- You need 1/2 Cup Celery [with leaves - diced]
- Take Salt & Fresh Ground Black Pepper [to taste]
- You need 1 Cup Real Mayonnaise
- Use 1 tsp Old Bay Seasoning
- Get 1/4 Cup Green Spring Onions
- Use Juice Of 1/4 LG Lemon
- Prepare 1 tsp Horseradish
- Get 1 tsp Fresh Dill
- Take 2 tbsp Clausens Dill Pickles [optional]
- Use as needed Fresh Lettuce
- Prepare 1 Package Fresh Slider Buns [with butter & garlic powder]
Instructions to make Mike's Fresh Crab Meat Sliders:
- Here's all you'll need.
- Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
- Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
- Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. - - Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! - - Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further.
- Pictured is a slider with my Creamy Avacado Spread at the base. - - Enjoy!
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