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Mini crab cheese balls
Mini crab cheese balls

Before you jump to Mini crab cheese balls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Healthy eating encourages a feeling of well being. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mini crab cheese balls recipe. To cook mini crab cheese balls you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Mini crab cheese balls:
  1. Take 1 pack imitation crab meat
  2. You need 1 pack cream cheese, softened
  3. You need 1 large garlic clove
  4. Get 1/2 cup chopped fresh parsley
  5. Prepare 1/4 cup chopped walnuts
  6. Use salt, pepper
Steps to make Mini crab cheese balls:
  1. Combine softened cream cheese, garlic (use garlic press), parsley, and walnuts in a bowl until well mixed. Season to taste.
  2. On a separate plate grate all the crab meat. I use a small hand held grater.
  3. Make small balls out of cream cheese mixture, then coat them with grated crab meat. Place on a dish leaving some space in between. Refrigerate for about 2 hours and serve!

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