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We hope you got benefit from reading it, now let’s go back to mike's creamy hot crab dip & chilled spread recipe. To cook mike's creamy hot crab dip & chilled spread you only need 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Creamy Hot Crab Dip & Chilled Spread:
- Get 1 Pound Crab Meat [about 2.5 cups]
- Get 2 (8 oz) Philadelphia Cream Cheese
- Prepare 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
- Provide 1/3 Cup Shreadded Parmesan Cheese
- Prepare 1 tsp Tabasco [or more to taste]
- Use 1/3 Cup Green Onions [chopped + reserves for topping]
- You need 1/2 Cup Quality Mayonnaise
- You need 1/2 tsp Old Bay Seasoning
- You need 1 Dash Worchestershie
- Provide 1/2 tsp Lemon Pepper
- Prepare 1 tsp Minced Garlic
- You need 2 tsp Horseradish
- Get 1 tsp Lemon Zest
- Get as needed Whole Milk [to thin mixture only if desired]
Steps to make Mike's Creamy Hot Crab Dip & Chilled Spread:
- Here's what you'll need.
- Preheat your oven to 350°.
- Chop your chives and fine mince your garlic.
- Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
- Inspect crab meat closely for any shells.
- Gently fold crab meat into cheese mixture.
- Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
- Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
- Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
- For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
- Enjoy!
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