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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Wholesome eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. You can cook scalloped potatoes using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Scalloped Potatoes:
- Take 2 tins Campbell's Cream of Chicken Soup
- Get 1 cup Milk
- Get 1/2 tsp Black Pepper
- Use 8 cups Thinly Sliced Potatoes
- Use 2 tsp Onion Powder
- Use 2 cups Shredded Cheddar Cheese
- Prepare Paprika to cover
Steps to make Scalloped Potatoes:
- Blend soup tins with milk, onion powder, and black pepper.
- In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.
- Cover dish with foil and bake for 45 min on 415°F.
- Uncover and bake for an additional 30 min on 425°F.
- Serve.
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