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Before you jump to Iced Cucumber Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to iced cucumber soup recipe. You can cook iced cucumber soup using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Iced Cucumber Soup:
- Get 1 large or 2 small cucumbers
- You need 1/2 small onion
- Prepare 2 tablespoons lemon juice
- Prepare 2 mint leaves
- Take 1/2 pint canned consomme (I use Campbell's)
- Prepare Salt and pepper
- You need Few shrimp or extra mint leaves to garnish (optional)
Instructions to make Iced Cucumber Soup:
- Peel and cut up the cucumber and onion.
- Place in food processor or blender, add the lemon and mint. Blend until smooth.
- Pour the consomme into a tall jug, add the blended cucumber mixture, stir and season to taste. Refrigerate.
- Serve in individual bowls with shrimp or mint leaves as garnish. Can also be served in shooter glasses as an appetizer.
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