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Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

Before you jump to Sausages in tomato reduction w/ white potato mousseline and chip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sausages in tomato reduction w/ white potato mousseline and chip recipe. To cook sausages in tomato reduction w/ white potato mousseline and chip you only need 17 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Provide Sausages and sauce :
  2. Prepare 1 pack Hotdog sausages
  3. Take 1 can Campbell's Tomato soup (The best!)
  4. Use 2 Tbs Brown Sugar
  5. You need 1/4 cup Ketchup
  6. Use to taste Salt and Pepper
  7. You need Balsamic Vinegar (optional)
  8. Take Potato 2 ways :
  9. Take 3 Big White "Russet" Potatoes
  10. Use Milk
  11. Use Butter
  12. Take to taste Salt
  13. Get Oil to fry
  14. You need Flour to coat
  15. Get Garnishes :
  16. Get Creamed balsamic vinegar
  17. Provide 1 green onion
Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

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