Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Turkey Pot Pies recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are all aware that consuming healthy foods can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
For anybody who is not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These kinds of nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you need 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Turkey Pot Pies:
- Prepare 1 LG Can Pillsbury Grand Biscuits
- Provide 1 Can (11 oz) Campbell's Cream Of Chicken Soup
- Provide 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
- Provide 3 Cups Precooked Shredded Turkey Meat
- Get 1/2 Cup Half & Half
- You need 3/4 Cup Minced White Onions
- Get 1/2 Cup Diced Celery [with leaves]
- Take 1 LG Diced Potato [peeled]
- Take 1/2 Cup Diced Carrots
- Provide 2/3 Cup Shredded Sharp Cheese
- Prepare 1/2 tsp Minced Garlic
- You need 1/2 teaspoon Crushed Bay Leaves
- Prepare 1/2 tsp Italian Seasoning
- Get 1/2 tsp Dried Thyme
- Prepare 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
- Prepare 1 Can (14 oz) Low Sodium Chicken Broth
- Provide 4 oz Green Beans
- Use 4 oz Corn
- Prepare 4 oz Peas
- Get 2 tablespoons Butter
- Prepare Fresh Parsley [garnish]
- Use 1 Pan
- Use 1 Pot
- Get 1 Oven Safe Bowl
Instructions to make Mike's Turkey Pot Pies:
- Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
- Small chop your vegetables.
- Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
- In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
- Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
- Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
- Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
- Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
- Bake as per manufactures directions or, until biscuits have risen and browned.
- Enjoy!
If you find this Mike's Turkey Pot Pies recipe valuable please share it to your good friends or family, thank you and good luck.
