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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To make broccoli cheese soup you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Broccoli Cheese Soup:
- You need 1 lb Fresh broccoli, use only the top and dice small
- Get 1/2 lb Carrots, diced
- Prepare 1/3 cup Water
- Provide 1/4 cup Butter
- You need 1 tbsp Minced dried onion
- Prepare 1/2 tsp White pepper and salt
- Prepare 1 tsp Garlic powder
- Prepare 2 can Cheddar cheese soup (Campbell's 10.5 oz)
- Use 1 can Cream of celery soup (Campbell's 10.5 oz)
- You need 2 can Milk
Instructions to make Broccoli Cheese Soup:
- Heat butter and water in a large covered pot.
- Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened…stirring as needed (about 5 minutes)
- Add soups and fill 2 cans with milk and add.
- Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom.
- Another 10-15 minutes should be good, but can go longer if you want the veggies softer.
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