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Chicken and Rice-Slow Cooker
Chicken and Rice-Slow Cooker

Before you jump to Chicken and Rice-Slow Cooker recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken and rice-slow cooker recipe. You can cook chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Rice-Slow Cooker:
  1. Take 2 large chicken breasts
  2. Use 1 large can cream of chicken herb
  3. Provide 1 can cream of mushroom with roasted garlic (Campbell's brand)
  4. You need 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
  5. Provide 1 Onion minced
  6. You need Celery flakes
  7. Provide Parsley flakes
  8. Get 1/2 Pack Italian seasoning or ranch or a mix of both
  9. Prepare 1 small can chicken broth/stock
  10. Use Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
  1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
  2. Let this cook for a couple of hours on high.
  3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
  4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
  5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.

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